Recipes

Beef Tatar with Baeri Exclusive Caviar

CategoryDifficultyIntermediateNumber of people4Prep Time1 hrCook Time10 mins
Ingredients
 50 g Baeri Exclusive caviar
 400 g hand-cut beef fillet
 20 g Olive oil
 10 g coarse grain mustard
 Salt and pepper
 Zest of half a lemon
 50 g panko breadcrumbs
 5 g coloured pepper, crushed
 5 g Olive oil
 Salt
 Cress mixture
 25 g egg yolk
 5 g mustard
 5 g white balsamic vinegar
 Salt and pepper
 125 g rapeseed oil
Preparation
1

Mix the egg yolk with the mustard, balsamic vinegar, salt and pepper. Slowly add the rapeseed oil while stirring continuously to get a mayo.

Fry the panko in a non-stick pan without any fat until golden brown. Then, add the pepper, salt and olive oil. Leave the mixture to cool.

Season the beef fillet with olive oil, mustard, lemon zest, salt and pepper.

Prepare the beef tatar in a ring, cover with some pepper crumble, dot with a little mayo and place the Baeri Exclusive caviar on it.

Garnish with cress.

Oliver Oberlin

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