Fish with herb rice and olives

Preparation of the herbs: Wash the herbs thoroughly and place them in a sieve to dry them completely. Chop them with a sharp knife.

Place a pot full of water on the stove

Bring the water to the boil

Let the rice cook in the boiling water with some salt.

As soon as the rice is slightly, but not entirely cooked, put it in a sieve and drain it.

Wash and dry the pot. Then add a tablespoon butter and two tablespoons water and heat it.

Place a layer of two to three centimetres rice on the bottom of the pot and cover it with a layer of herbs. Mix both layers with a fork. Add more layers of rice and herbs in the same manner into the pot until there is no rice and herbs left.

Place the chopped garlic on the rice. Pour a little bit of water and oil over the rice or use melted butter. Put the lid on the pot, reduce the heat and let the rice boil for 30 minutes.

Wash the fish fillets thoroughly. Add chopped onions, lemon juice, curcuma, salt, black pepper and garlic powder into a bowl. Place the fish for 30 to 50 minutes into these ingredients and dip it several times, too.