Recipes

Cold Cucumber Soup with Imperial Beluga Caviar

CategoryDifficultyIntermediateNumber of people4Prep Time15 minsCook Time15 mins
Ingredients
 50 g Imperial Beluga caviar
 2 cucumbers, peeled
 3 dill sprigs
 1 garlic clove, peeled
 2 tbsp olive oil
 Salt and pepper
 Crème fraîche
 Sprigs or crowns of dill
 Olive oil
Preparation
1

Mix the cucumbers, dill, garlic, olive oil, salt and pepper thoroughly and pass through a sieve. Leave the soup to cool and flavour again.

Form small heaps with the crème fraîche.

Put the Imperial Beluga caviar on top of the heaps.

Gently pour the soup and form small patterns or eyes with the olive oil.

Decorate with crown dill or dill.

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