Preparation of the sauce: mix finely chopped pistachios, olive oil, finely chopped garlic, ginger and black pepper in an appropriate bowl and put aside.
Mix chopped pistachios, olive oil and paprika and put the shrimps in this mixture.
Thread the shrimps onto skewers and put them in the hot butter until the shrimps are cooked and have changed colour. Serve them with your sauce.
Ingredients
Directions
Preparation of the sauce: mix finely chopped pistachios, olive oil, finely chopped garlic, ginger and black pepper in an appropriate bowl and put aside.
Mix chopped pistachios, olive oil and paprika and put the shrimps in this mixture.
Thread the shrimps onto skewers and put them in the hot butter until the shrimps are cooked and have changed colour. Serve them with your sauce.