Name: Vegetable Soup with Oat Flakes and Saffron
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: ½ Zwiebel, fein gehackt; Butter zum Andämpfen; 2 tbsp Haferflocken; ½ kleine Karotte, klein geschnitten; 25 g Lauch, fein geschnitten; ½ Petersilienwurzel, klein geschnitten; 3.75 dl Wasser; 1 tsp Geflügel- oder Gemüsebouillon; ¼ tsp Majoran, gehackt; ¼ tsp Liebstöckel, gehackt; ½ tbsp Petersilie, gehackt; 5 Safranfäden; Pfeffer; Olivenöl; Petersilie zum Garnieren

CategorySaffronDifficultyBeginner

Number of people2

Prep Time10 minsCook Time15 mins

½ onion, finely chopped

Butter for steaming

2 tbsp oat flakes

½ small carrot, finely chopped

25 g leek, finely chopped

½ parsley root, finely chopped

3.75 dl water

1 tsp chicken or vegetable bouillon

¼ tsp marjoram, chopped

¼ tsp lovage, chopped

½ tbsp parsley, chopped

5 saffron threads

Pepper

Olive oil

Parsley for garnishing

Preparation

Steam half the onion in butter, add the oat flakes and continue to steam. Add the carrot, leek and parsley root and steam. Douse with water. Add the bouillon, marjoram and lovage. Cover and simmer on low heat for 10 minutes, stir occasionally. Add saffron threads and simmer for another 10 minutes.

Add the parsley and season.

Serve the soup in warmed soup bowls, garnish and drizzle with a tablespoon of olive oil.

Enjoy your meal!

Ingredients