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French Iranian craftsmanship and expertise generate a revival of real caviar taste – in sustainable breeding quality. We offer best caviar from HACCP certified breeding farms that use ISO certified food and give enough space to the fish to grow naturally. No growth hormones or other artificial additives are used.
Caviar is rich in vitamins A, D and B12, proteins, omega-3 fatty acids, the mineral salts calcium, phosphorus and magnesium and in the trace element iron. Caviar furthermore contains vitamin E and essential amino acids.
Free delivery in Zurich from 40 CHF 
Imperial Beluga
From 280.00 CHF
Iranian Caviar from the Caspian Sea: The World’s Best Caviar
- Grain with fine skin. Melts delicately on your tongue. Creamy, buttery taste.
- Grain size of 3-3.3 mm. Medium to dark grey.
- Low in salinity: 2-3%. Purest caviar delight.
1 kg tins on request
Don’t hesitate to contact us
Nutrition facts
| Nutrition facts | |
| Per 100 g | |
| Energy | 1‘105.32 kJ (264 kcal) |
| Fat | 17.9 g |
| of which: saturated fatty acids | 4.06 g |
| of which: poly-unsaturated fatty acids | 7.4 g |
| of which: EPA | 2.74 g |
| of which: DHA | 3.8 g |
| Carbohydrate | 4 g |
| of which: sugar | 0 g |
| Fiber | 0 mg |
| Protein | 24.6 g |
| Salt | 2.54 g |
| Vitamin A | 271 μg |
| Vitamin D | 2.9 μg |
| Vitamin E | 1.89 mg |
| Thiamin, vitamin B1 | 0.19 mg |
| Riboflavin, vitamin B2 | 0.62 mg |
| Vitamin B6 | 0.32 mg |
| Folate | 50 μg |
| Vitamin B12 | 20 μg |
| Potassium | 181 mg |
| Calcium | 275 mg |
| Phosphorus | 356 mg |
| Magnesium | 300 mg |
| Iron | 11.9 mg |
| Zinc | 0.95 mg |
| Selenium | 65.5 μg |
| Cholesterol | 588 mg |
*1 kcal = 4.1868 kJ / 1 kJ = 0.2388 kcal
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GL (verified owner) –
We had the pleasure of starting 2021 with the delicious Swisspica Imperial Beluga. I don’t remember ever tasting a caviar as exquisite, delicate, and creamy as this one. Definitely an amazing treat to celebrate special occasions.
Adi-modz –
Ein sehr guter Kaviar. Schöne Farbe, körnig, aromatisch, niedriger Salzgehalt, was kann man mehr wünschen. Ein leicht öliger Geschmack ist etwas störend, aber nicht weiter schlimm.