Saffron tea with rose water

Tea with saffron filaments and rose water – ideal for the cold and dark time of the year.

Saffron shouldn’t only be part of a paella or saffron risotto. Indeed, saffron is a spice that can be used for most dishes – the more the better! That’s why it should be found in every smart kitchen.

The combination of saffron and rose water has a warming effect and is ideal for winter time.

Preparation

Put 1/2 tea spoon of saffron in boiled water and let steep for one hour. Add 50 ml of rose water and sweeten with honey as you like.